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The Oberoi Group (EIH) |
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The Oberoi Group was founded in 1934 by Late Rai Bahadur M S Oberoi. The group owns and/or manages 32 hotels with 3,193 rooms under names of "Oberoi Hotels & Resorts" and "Trident Hilton", a luxury backwater cruiser in Kerala and Oberoi Flight Services, a division of EIH that provides commercial in-flight catering and operates airport lounges and restaurants. It has branches in five countries, situated in two continents (Asia and Africa).
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The chain operates the following hotels and resorts in India:
- The Oberoi, New Delhi
- Oberoi, Mumbai, Maharashtra
- The Oberoi, Banglore, Karnataka
- The Oberoi Amarvilas, Uttar Pradesh
- The Oberoi Grand, Kolkata, West Bengal
- The Oberoi Udaivilas, Udaipur, Rajasthan
- The Oberoi Vanyavilas, Rajasthan
- Wildflower Hall, Shimla, Himachal Pradesh
- The Oberoi Cecil, Shimla, Himachal Pradesh
- The Oberoi Motor Vessel Vrinda, Kerela.
The other businesses of EIH include: Mercury Car Rentals
Corporate Air Charters
EIH Press
Mercury Travels
Flight Catering
Corporate Office:
4, Mangoe Lane
Kolkota, 700 001
IND +91-33-2486751
Management:
Board of Directors:
Chairman & Chief Executive: P.R.S. Oberoi
Vice Chairman & Managing Director: S.S. Mukherji
Deputy Managing Director (Operations): Vikram Oberoi
Deputy Managing Director (Development): Arjun Oberoi
Independent Directors: S.K. Dasgupta, Anil Nehru, Rajan Raheja &
Christopher Reeves
Career opportunities:
After XIIth: XIIth pass outs can become trainees for four operations areas, viz food and beverage (F&B) service operations, front office operations, housekeeping operations, and kitchen operations through the Systematic Training and Education Programme (STEP). STEP is a three-year comprehensive training programme in which training in hotel operations is coupled with the opportunity to graduate. Two elements combine to make it a meaningful alternative to a course from an institute of hotel management:
A practical and systematic programme of training in hotel operations
Education for the degree of Bachelor of Tourism Studies through IGNOU
Operations assistants: These positions are usually available in one of the four operational departments:
Food and beverage (F&B) service operations
Front office operations
Housekeeping operations
Kitchen operations
The recruitment for the above positions is done through a system called "The Oberoi Central Employment Register" (OCER).
Operations executives: The candidates for this position are developed through The Oberoi Center of Learning and Development.(OCLD)
Specialist in support function:
The following qualifications are required to be eligible for the post of specialist
Position |
Profile |
Age |
Qualification |
Engineering Technician |
electrical,mechanical, air conditioning, refrigeration, utilities |
Up to 27 |
diploma in engineering, ITI certificate |
Accounts Assistant |
general accounting, accounts payable, accounts receivable, purchasing, store keeping |
Up to 27 |
B. Com with computer literacy |
HR Assistant |
human resource, training |
Up to 27 |
PGD in personnel management, PGD in human resources, MBA(HR) |
MARKET CAPITALIZATION
| Key Stats & Ratios |
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Annual
(2006) |
Net Profit Margin |
22.32% |
Operating Margin |
30.45% |
EBITD Margin |
48.13% |
Return on Average Assets |
8.81% |
Return on Average Equity |
21.09% |
The market capitalization of EIH as on march 21, 2007 was Rs. 3,748.74 cr.
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