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Agriculture and Dairy Farming in Korea |
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Agriculture and dairy farming in Korea is an important sector of the country's economy. A large section of the food production and distribution is based on agriculture and dairy farming in Korea. Its is through innovative agricultural research, education, production and process the agricultural and dairy faming industry has excelled, producing better and high yielding agricultural resources day after day. Here is naukrihub providing an insight on agriculture and dairy farming in Korea.
North Korea's weather, soil condition and rugged terrain limit the opportunity of large-scale agriculture here. Livestock grazing, fruit and vegetable cultivation are practiced on the upland areas mainly in Hamgyng provinces, South P'yngn Province and South Hwanghae Province.
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North Korea boasts of a cropland of 2.2million hectares. The arable lands are used for producing rice, corn, wheat, barley, millets, oat, soybeans, sorghum and rye. Rice, barley and wheat are cultivated in the Yanggang, Northa and South Hwnghae and North and South Pyngan. The unique method of cold bed seeding is undertaken by the farmers for rice production. The state farms with unique cropping methods, livestock and fruit production contribute about one fifth portion of the total agricultural output in Korea. Vegetable farming, aquaculture, sericulture and dairy farming are also practiced through cooperatives on the basis of teamwork. Important livestock like pigs and poultry are practiced near P'yongyang, North P'yngan and South Hwanghae provinces. Cattle are raised in the mountain terrains of P'yngan provinces. Sheep and goats are raised in Hamgyng and Kangwn provinces. Various researches and agricultural development projects with improvised technology have been implemented for increasing agricultural production. New kinds of chemical fertilizers and pesticides are processed to enhance better production. Several irrigation projects have been set up to enhance the irrigation facilities in the agricultural field.
Rice is on of the major cultivating crops in South Korea. A major portion of the South Korea's domestic harvest is its rice-producing sector. Forty percent of the farm revenue depends on the rice grain production. The government's rice support program acquired US$1.9 billion record in 1986. The second important crop barley achieved success through its production of 561,500 tons in 1988. Other crop productions in South Korea include buckwheat, soybean, millet, corn and potatoes. Cash crops like tobacco, persimmons, and red peppers and welsh onions are also produced. Fruits and vegetable produces include apple, peaches, grapes and oranges. Dairy production has become very popular nowadays in both North and South Korea. The Korean government has collaborated with the Swiss government to develop goat milk, cow milk and related dairy products. There are growing demands or the dairy products produced by the Korean dairy farms. Yoghurt, cheese and butter are some popular dairy products of the country.
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